In my meat buying spree the other day I picked up a 6-pack of top sirloin steaks.  That’s 4 meals worth!  Meal 1 is tonight.

DINNER - Steakhouse Dinner - Top sirloin steak, baked botato and salad with blue cheese dressing.

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I almost had the freezer meat beat.  I could see the light at the end of the freezer meat tunnel.  Then I went to the store and just went crazy.  I spent a couple hours today portioning out meat for the freezer and I have a couple more hours tomorrow too.

DINNER - Fish & Chips [...]

Happy Birthday Brenda!

D has been asking for French onion soup for quite some time.  I keep trying recipes, but they just aren’t what we were looking for.  I think I found THE ONE!

DINNER - Grilled Ham & Cheese Sandwiches with French Onion Soup - Turkey ham, Swiss cheese and Dijon mustard on French bread served [...]

We had cereal and such for breakfast this morning then ran errands in the afternoon.  By 2pm we were pretty hungry and a long way from home so we stopped and had a late lunch.  Come dinner time neither of us was very hungry so we decided on some appetizers for dinner.

DINNER - Appetizers - [...]

Tonight I used the last pack of freezer meat for the week, some sort of pork.  I knew it was pork because that was all I could read from the faded label.  It turned out to be boneless loin chops and since I had a bit of cole slaw mix that needed [...]

I had taken a piece of sirloin steak out of the freezer the other day and was looking for a use for it.  I had some leftover flour tortillas and peppers so I combined them for a little Thursday night fiesta.

DINNER - Steak Fajitas -Mexican seasoned thinly sliced top sirloin steak, red onion and yellow [...]

Leftovers.  I’ve been trying to cook smaller portions so we have fewer of them, but sometimes the fridge ends up full of them.  Several days ago I made an Italian style Swiss steak and there are a couple of pieces leftover.  Gotta use them up and there are some veggies that need eaten too so [...]

It was almost 1 year ago when the Halls of SLC came to visit for Thanksgiving.  While I was at work one day they went to Pike Place Market and brought me a pair of pastas from a gourmet pasta shop.  I decided to use one of them tonight.

DINNER - Pork Sirloin - Well, at [...]

DINNER - Baked Salmon - A fillet of wild Alaskan sockeye seasoned with a bit of lemon and dill and served with a side of frozen steamed vegetables.

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When I was at the store yesterday I picked up some round steak for $1.69 / lb.  It was only that price if you bought several pounds.  The first batch of 3 is tonight’s dinner.

DINNER - Italian Swiss Steak - Italian Swiss steak?  Browned round steak slow cooked in an Italian seasoned tomato sauce.  I [...]